Questions: Which of the following modifications help visually impaired clients? Placing foods close together on the plate Preparing finger foods or soup in a cup Using contrasting colors in place settings

The answer is: Using contrasting colors in place settings

While this might help with organization, it does not specifically address the needs of visually impaired clients in terms of enhancing their ability to see or identify the food.

This option can be helpful for ease of eating, but it does not directly assist with visual impairment. It is more about convenience and ease of handling rather than visual assistance.

This is a well-recognized method to assist visually impaired individuals. By using contrasting colors, it becomes easier for them to distinguish between different items on the table, such as the plate, utensils, and food, thereby enhancing their dining experience.