Questions: What raw meat should always be placed on the bottom shelf in the walk-in cooler? poultry beef roasts ground beef shrimp

The answer is: poultry.

Explanation:

1. Poultry: Poultry should always be placed on the bottom shelf in the walk-in cooler. This is because poultry has a higher risk of contamination due to harmful bacteria like Salmonella and Campylobacter. Placing it on the bottom shelf prevents its juices from dripping onto other foods, which could cause cross-contamination.

2. Beef roasts: While beef roasts also need to be stored properly, they do not carry the same high risk of contamination as poultry. Therefore, they can be placed on higher shelves.

3. Ground beef: Ground beef should be stored below whole cuts of beef but above poultry. This is because ground beef has a higher risk of contamination than whole cuts due to the grinding process, but still not as high as poultry.

4. Shrimp: Shrimp and other seafood should be stored above poultry but can be stored below other meats like beef roasts and ground beef. This is because seafood generally has a lower risk of contamination compared to poultry.

Summary: Poultry should always be placed on the bottom shelf in the walk-in cooler to prevent cross-contamination from its juices dripping onto other foods.