Questions: 17. How can food trucks ensure food safety? - A. Regularly cleaning and sanitizing equipment - B. Proper food storage - C. Employee training on food safety practices - D. All of the above

17. How can food trucks ensure food safety? - A. Regularly cleaning and sanitizing equipment - B. Proper food storage - C. Employee training on food safety practices - D. All of the above
Transcript text: 17. How can food trucks ensure food safety? - A. Regularly cleaning and sanitizing equipment - B. Proper food storage - C. Employee training on food safety practices - D. All of the above
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Solution

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The answer is D: All of the above.

Explanation:

  • A. Regularly cleaning and sanitizing equipment: This is crucial for preventing contamination and ensuring that all surfaces and tools used in food preparation are free from harmful bacteria and viruses.

  • B. Proper food storage: Proper storage is essential to maintain food quality and safety. This includes keeping food at the correct temperatures to prevent spoilage and bacterial growth.

  • C. Employee training on food safety practices: Training employees on food safety practices ensures that they are aware of the best practices for handling, preparing, and serving food safely, reducing the risk of foodborne illnesses.

All of these practices are important components of a comprehensive food safety strategy for food trucks, making option D the correct choice.

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