Questions: What is the purpose of paragraph 1 ? A. to summarize Auguste Escoffier's most impressive accomplishments B. to ask questions about what made Auguste Escoffier's food so delicious C. to highlight the fancy dishes that Auguste Escoffier created at the Ritz Hotel D. to describe the process chefs like Auguste Escoffier used to create their menus

What is the purpose of paragraph 1 ?
A. to summarize Auguste Escoffier's most impressive accomplishments
B. to ask questions about what made Auguste Escoffier's food so delicious
C. to highlight the fancy dishes that Auguste Escoffier created at the Ritz Hotel
D. to describe the process chefs like Auguste Escoffier used to create their menus
Transcript text: What is the purpose of paragraph 1 ? A. to summarize Auguste Escoffier's most impressive accomplishments B. to ask questions about what made Auguste Escoffier's food so delicious C. to highlight the fancy dishes that Auguste Escoffier created at the Ritz Hotel D. to describe the process chefs like Auguste Escoffier used to create their menus
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Solution

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Answer

The answer is B.

Explanation
Option 1: To summarize Auguste Escoffier's most impressive accomplishments

This option is not correct because the paragraph does not list or summarize Escoffier's accomplishments. Instead, it focuses on the reactions to his food and the mystery behind its deliciousness.

Option 2: To ask questions about what made Auguste Escoffier's food so delicious

This is the correct answer. The paragraph introduces the mystery of why Escoffier's food was exceptionally delicious and poses questions about the possible reasons behind it, such as his use of elegant ingredients or fancy sauces.

Option 3: To highlight the fancy dishes that Auguste Escoffier created at the Ritz Hotel

While the paragraph does mention some of the fancy dishes and ingredients Escoffier used, this is not its main purpose. The focus is more on the mystery of why his food was so delicious rather than just listing the dishes.

Option 4: To describe the process chefs like Auguste Escoffier used to create their menus

This option is not correct because the paragraph does not describe the process of menu creation. It is more concerned with the reactions to Escoffier's food and the questions surrounding its unique taste.

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