Questions: Multiple Select Question Select all that apply Gluten-free products are not always healthier as some are high in fiber. fats. sodium. simple sugars.

The correct answers are:

• fats.
• sodium.
• simple sugars.

Explanation:

1. Fats: Many gluten-free products can be high in fats to improve texture and flavor, compensating for the absence of gluten.
2. Sodium: Gluten-free products often contain higher levels of sodium to enhance taste.
3. Simple sugars: To improve taste and texture, gluten-free products may also have higher amounts of simple sugars.

Fiber is not typically high in gluten-free products; in fact, many gluten-free products may have lower fiber content compared to their gluten-containing counterparts.