Questions: sustainable crop production integrated pest management [ Choose ] organic GMO [Choose] increased food production [ Choose] Increased access to farmland [Choose] Increased protein to poverty stricken areas [Choose]

It appears that the question is asking to match certain agricultural practices or outcomes with their corresponding descriptions or benefits. Here are the possible matches based on common knowledge in agriculture:

1. Sustainable crop production - This typically involves practices that maintain soil health, reduce environmental impact, and ensure long-term agricultural productivity.

2. Integrated pest management - This is a strategy that uses a combination of techniques such as biological control, habitat manipulation, and use of resistant varieties to manage pest populations in an environmentally and economically sustainable way.

3. Organic - This refers to farming practices that avoid synthetic chemicals and genetically modified organisms, focusing instead on natural processes and materials.

4. GMO (Genetically Modified Organisms) - These are crops that have been genetically engineered for certain traits, such as pest resistance or increased yield.

5. Increased food production - This can be achieved through various methods, including the use of high-yield crop varieties, improved farming techniques, and technological advancements.

6. Increased access to farmland - This could involve policies or initiatives that make more land available for agricultural use, potentially through land reform or improved land management practices.

7. Increased protein to poverty-stricken areas - This could be achieved through the cultivation of protein-rich crops, livestock farming, or food aid programs that focus on providing high-protein foods to those in need.

Based on these explanations, the matches could be:

1. Sustainable crop production - [Choose] Organic
2. Integrated pest management - [Choose] Sustainable crop production
3. Increased food production - [Choose] GMO
4. Increased access to farmland - [Choose] Increased food production
5. Increased protein to poverty-stricken areas - [Choose] Increased access to farmland

However, without the exact options provided in the question, this is a reasoned guess based on typical associations in agriculture.