Questions: Analyzing a Procedural Text: How to Find Out Anything Read the table of contents and sample page from a procedural text. Enhancing Skills and Flavors: A Cook's Guide to Becoming a Chef Table of Contents 1. The Art of Adding Salt. 2. Brighten Flavors with Acids................... 17 3. Use Fire to Add Flavor. 4. Add Personality with Herbs. 62 5. Meat Choose the Right Cut 6. Spices That Add Flavor, Not Cost .99 Leon followed the procedure in chapter 3 for using fire to add flavor to his food. Which question should Leon ask to evaluate whether he has successfully followed the procedure outlined in the chapter? Do other people use fire to add flavor to their foods? Does my dish look better on the plate after being grilled? Does my dish have added flavor now that I grilled it? Do restaurants have other ways of adding flavors to foods?

Transcript text: Analyzing a Procedural Text: How to Find Out Anything Quiz Aotive 1 2 3 4 5 TMME REMAINNG 56:29 Read the table of contents and sample page from a procedural text. Enhancing Skills and Flavors: A Cook's Guide to Becoming a Chef Table of Contents 1. The Art of Adding Salt. $\qquad$ 2. Brighten Flavors with Acids................... 17 3. Use Fire to Add Flavor. $\qquad$ 4. Add Personality with Herbs. $\qquad$ 62 5. Meat Choose the Right Cut $\qquad$ 6. Spices That Add Flavor, Not Cost $\qquad$ .99 Leon followed the procedure in chapter 3 for using fire to add flavor to his food. Which question should Leon ask to evaluate whether he has successfully followed the procedure outlined in the chapter? Do other people use fire to add flavor to their foods? Does my dish look better on the plate after being grilled? Does my dish have added flavor now that I grilled it? Do restaurants have other ways of adding flavors to foods? Mark this and return Save and Exit Nex: Submit