Questions: What is the average startup cost for a food truck business? - A. 5,000 - 10,000 - B. 50,000 - 100,000 - C. 200,000 - 300,000 - D. 500,000-1,000,000

The answer is B. $50,000 - $100,000

This range is generally too low for starting a food truck business. While some costs can be minimized, the initial investment typically exceeds this amount due to the need for a vehicle, equipment, permits, and initial inventory.

This is the most accurate range for the average startup cost of a food truck business. It includes the cost of purchasing and outfitting a truck, obtaining necessary permits and licenses, initial inventory, and marketing. According to industry reports and small business resources, this range is a realistic estimate for starting a food truck.

This range is higher than the average startup cost for a food truck. While some high-end or specialized food trucks might reach this level of investment, it is not typical for most new food truck businesses.

This range is significantly higher than what is generally required to start a food truck business. Such an investment might be more applicable to opening a full-scale restaurant rather than a mobile food operation.