Questions: The first cultivated legumes in Middle East were Chickpeas, Lentils, Peas.

The first cultivated legumes in Middle East were Chickpeas, Lentils, Peas.
Transcript text: The first cultivated legumes in Middle East were Chickpeas, Lentils, Peas.
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The first cultivated legumes in the Middle East were:

  1. Chickpeas
  2. Lentils
  3. Peas

These legumes have been cultivated in the region for thousands of years and have played a significant role in the diet and agriculture of ancient civilizations in the Middle East.

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