Transcript text: The histogram displays the sugar content (as a percent of weight) of 47 brands of breakfast cereals.
a. Describe this distribution.
b. What do you think might account for this shape?
b. Which of the following best describes the reason for the shape of the histogram?
A. There are two different types of breakfast cereals, those that are name brand (high sugar content) and those that are generic (low sugar content).
B. There are two different types of breakfast cereals, those marketed to kids (high sugar content) and those marketed to adults (low sugar content).
C. There are two peaks because of the large spread in sugar content.
D. There are two different types of breakfast cereals, those created before 1970 (high sugar content) and those created after 1970 (low sugar content).