Questions: Most vegetables are naturally low in fat and energy.

Most vegetables are naturally low in fat and energy.
Transcript text: Most vegetables are naturally low in $\qquad$ and energy micronutrients phytochemicals fiber fat
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Solution

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The answer is the fourth one (or D): fat.

Explanation for each option:

  • Micronutrients: Most vegetables are actually rich in micronutrients such as vitamins and minerals, so this option is incorrect.
  • Phytochemicals: Vegetables contain various phytochemicals, which are beneficial compounds, so this option is also incorrect.
  • Fiber: Vegetables are generally high in fiber, which is important for digestive health, making this option incorrect.
  • Fat: Most vegetables are naturally low in fat, which makes this the correct answer.

Summary: Most vegetables are naturally low in fat and energy.

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