Questions: 157. A resident is on aspiration precautions. You position the person in semi-Fowler's position after eating. How long A. 15 minutes B. At least 30 minutes C. 45 minutes D. At least 1 hour 158. A resident is on aspiration precautions. When the person is done eating, you need to check his mouth for A. Pocketing B. The need for oral hygiene C. Food stains D. Gum disease 159. A patient has dysphagia. The person is at risk for A. Aspiration B. Regurgitation C. Edema D. Dehydration

The answer is B: At least 30 minutes.
Explanation: For residents on aspiration precautions, it is recommended to keep them in a semi-Fowler's position for at least 30 minutes after eating to reduce the risk of aspiration. This position helps ensure that any remaining food or liquid in the mouth or throat is less likely to be inhaled into the lungs.

The answer is A: Pocketing.
Explanation: After eating, it is important to check for pocketing, which is when food gets stuck in the cheeks or other areas of the mouth. This can be a risk factor for aspiration if the food is later inhaled. Checking for pocketing helps ensure that all food is swallowed properly.

The answer is A: Aspiration.
Explanation: Dysphagia, or difficulty swallowing, increases the risk of aspiration, which is when food or liquid enters the airway or lungs. This can lead to serious complications such as pneumonia. Therefore, patients with dysphagia need careful monitoring and specific precautions to prevent aspiration.