Questions: Question 49 1 pts In order to respect the energy that went into producing foods and all their ingredients, what should NOT be done with soon to expire and expired foods? they should be thrown in the trash they should be used as animal feed they should be donated to homeless shelters and soup kitchens they should consistently and substantially be reduced in price for quick sale

The answer is they should be thrown in the trash.

Throwing food in the trash is not a respectful or sustainable way to handle soon-to-expire or expired foods. It contributes to food waste, which has significant environmental impacts, including the waste of resources used in food production and increased greenhouse gas emissions from decomposing food in landfills.

Using soon-to-expire or expired foods as animal feed is a viable option that can help reduce food waste. It repurposes food that is no longer suitable for human consumption but can still provide nutritional value to animals.

Donating food to homeless shelters and soup kitchens is a respectful and socially responsible way to handle surplus food. It helps address food insecurity and ensures that the energy and resources used in food production are not wasted.

Reducing the price of soon-to-expire foods for quick sale is an effective strategy to minimize food waste. It encourages consumers to purchase and use these products before they become unsuitable for consumption.