Questions: Owner, Andy Pforzheimer, talks to his staff about their technical skills. He likely expects the Executive Chef, in particular, to excel at which technical skills? Check all that apply. - Helping design the layout of the kitchen for a new restaurant - Knowledge of kitchen equipment such as an anti-griddle or kitchen torch - Preparing delicious menu items for customers to enjoy - Working effectively with the Sous Chef and line cooks, communicating their duties and responsibilities at the beginning of each shift

The Executive Chef is expected to excel at the following technical skills:

1. Helping design the layout of the kitchen for a new restaurant: This is a relevant technical skill for an Executive Chef, as they need to understand the workflow and efficiency of a kitchen setup to ensure smooth operations.

2. Knowledge of kitchen equipment such as an anti-griddle or kitchen torch: This is a crucial technical skill for an Executive Chef, as they need to be familiar with various kitchen tools and equipment to prepare and innovate menu items effectively.

3. Preparing delicious menu items for customers to enjoy: This is a fundamental technical skill for an Executive Chef, as their primary role involves creating and overseeing the preparation of high-quality dishes.

4. Working effectively with the Sous Chef and line cooks, communicating their duties and responsibilities at the beginning of each shift: While this involves some managerial skills, it is also a technical skill in terms of effectively managing kitchen operations and ensuring that all staff understand their roles and responsibilities.

In summary, the Executive Chef is expected to excel in all the listed technical skills, as they encompass both the culinary and operational aspects of running a successful kitchen.