Questions: How often must disinfection solutions be made and disposed of?
Transcript text: How often must disinfection solutions be made and disposed of?
Solution
Step 1: Analyzing Question 76
The question asks how often storage containers for both used and clean items should be cleaned and disinfected. The options are: never, daily, weekly, and monthly.
Step 2: Determining the correct answer
Food safety standards mandate that containers for both used and clean items must be cleaned and disinfected whenever they are visibly soiled. If they are not visibly soiled, they should still be cleaned and sanitized regularly. Daily is the most appropriate response among the given options.