Questions: What are some foods the Wampanoag ate in the past? List at least two examples.

The Wampanoag people, native to the northeastern United States, had a diet that was rich and varied, relying on the natural resources available in their environment. Here are two examples of foods they ate:

1. Corn (Maize): Corn was a staple in the Wampanoag diet. They cultivated it and used it in various forms, such as cornmeal, which could be made into bread or porridge. Corn was often grown alongside beans and squash in a method known as the "Three Sisters," which was an efficient and sustainable agricultural practice.

2. Fish and Shellfish: Living near the coast, the Wampanoag had access to a variety of seafood. They fished for species like cod and herring and collected shellfish such as clams and oysters. These were important sources of protein and were often smoked or dried for preservation.

These examples highlight the Wampanoag's reliance on both agriculture and the rich marine resources of their region.