Questions: What was the impact that the Green Revolution had on human health? Lower rates of obesity Lower risks of heart attacks and strokes Provided natural and organic food for all populations across the globe Exposure to pesticides that led to higher risk of cancer

The answer is Exposure to pesticides that led to higher risk of cancer.

The Green Revolution primarily focused on increasing agricultural productivity through the use of high-yield crop varieties, chemical fertilizers, and pesticides. It did not directly address issues related to obesity, which are more closely linked to diet, lifestyle, and socioeconomic factors.

While improved food security from the Green Revolution may have had some indirect health benefits, it did not specifically target or significantly reduce the risks of heart attacks and strokes. These conditions are influenced by a variety of factors including diet, exercise, and genetics.

The Green Revolution actually promoted the use of chemical fertilizers and pesticides to increase crop yields, which is contrary to the principles of organic farming. Therefore, it did not provide natural and organic food for all populations.

One of the significant negative impacts of the Green Revolution was the increased use of chemical pesticides. Prolonged exposure to these chemicals has been linked to various health issues, including a higher risk of cancer. This option accurately reflects one of the adverse health consequences associated with the Green Revolution.