Questions: 1:54 assignments.pennfoster.com Exam Lesson Name: Beef and Veal Exam number: 703129RR - Exam Guidelines - Exam Instructions Question 19 of 20 : Select the best answer for the question. 19. When pan frying food, be sure the oil A. comes one-half to two-thirds up the side of the food. B. covers the food entirely. C. comes within an inch of the top of the pan. D. lightly coats the bottom of the pan. Mark for review (Will be highlighted on the review page) << Previous Question Next Question >>

The answer is A: comes one-half to two-thirds up the side of the food.

Explanation for each option:

A. Comes one-half to two-thirds up the side of the food - This is the correct answer. When pan frying, the oil should be deep enough to cook the food evenly and create a crispy exterior, which typically means the oil should reach about halfway to two-thirds up the side of the food.

B. Covers the food entirely - This describes deep frying, not pan frying. In deep frying, the food is completely submerged in oil.

C. Comes within an inch of the top of the pan - This is not ideal for pan frying as it suggests using too much oil, which can be unsafe and lead to splattering.

D. Lightly coats the bottom of the pan - This is more appropriate for sautéing, where only a small amount of oil is used to cook food quickly over high heat.

In summary, for pan frying, the oil should come one-half to two-thirds up the side of the food to ensure proper cooking and texture.