Questions: Question 1 of 5 The nurse is preparing a community-based education program on risk factors for stroke. The nurse would include which modifiable risk factors in the presentation? Select all that apply. Smoking Obesity Vegetarian diet Hypercholesterolemia Advanced age

Question 1 of 5
The nurse is preparing a community-based education program on risk factors for stroke. The nurse would include which modifiable risk factors in the presentation? Select all that apply.
Smoking
Obesity
Vegetarian diet
Hypercholesterolemia
Advanced age
Transcript text: Question 1 of 5 The nurse is preparing a community-based education program on risk factors for stroke. The nurse would include which modifiable risk factors in the presentation? Select all that apply. Smoking Obesity Vegetarian diet Hypercholesterolemia Advanced age Next
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Solution

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The modifiable risk factors for stroke that the nurse should include in the community-based education program are:

  1. Smoking
  2. Obesity
  3. Hypercholesterolemia

Explanation for each option:

  • Smoking: This is a significant modifiable risk factor for stroke. Smoking damages blood vessels, increases blood pressure, and reduces the amount of oxygen in the blood, all of which can contribute to stroke.

  • Obesity: Being overweight or obese increases the risk of stroke. It is associated with other risk factors such as high blood pressure, diabetes, and heart disease.

  • Vegetarian diet: This is not considered a risk factor for stroke. In fact, a well-balanced vegetarian diet can be beneficial for cardiovascular health.

  • Hypercholesterolemia: High cholesterol levels can lead to the buildup of plaques in the arteries, which can increase the risk of stroke. This is a modifiable risk factor because it can be managed through diet, exercise, and medication.

  • Advanced age: This is a non-modifiable risk factor. While the risk of stroke increases with age, it cannot be changed or controlled.

Summary: The modifiable risk factors for stroke that should be included in the presentation are smoking, obesity, and hypercholesterolemia.

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