Questions: A nurse is providing dietary teaching to a client who has kidney disease. Which of the following food choices should the nurse include in the teaching as containing the lowest amount of magnesium? 1 cup cooked spinach 1 cup bran cereal 1/2 cup almonds 1 large, hard-boiled egg

The answer is the last one: 1 large, hard-boiled egg.

Explanation for each option:

1. 1 cup cooked spinach: Spinach is high in magnesium, making it a less suitable choice for someone needing to limit magnesium intake.

2. 1 cup bran cereal: Bran cereal is also high in magnesium, so it should be consumed with caution by those with kidney disease.

3. $1 / 2$ cup almonds: Almonds are rich in magnesium, and thus not ideal for a low-magnesium diet.

4. 1 large, hard-boiled egg: Eggs are low in magnesium compared to the other options, making them a better choice for someone needing to limit magnesium intake.

Summary: For a client with kidney disease needing to limit magnesium, a large, hard-boiled egg is the best choice among the options provided.