Questions: Drag and drop to match the best description of tertiary structure found in each type of biomolecule. None formally recognized Folding into specific shapes stabilized by hydrogen bonds Sequences of sugars joined by glycosidic linkages. Supercoiling (twisting on itself, occurs in some cases) α-helices and β-pleated sheets stabilized by hydrogen bonds. Folding into specific shapes stabilized by ionic bonds, hydrogen bonds, S-S bonds, and/or hydrophobic interactions. Several protein subunits assembled into a single unit stabilized by ionic bonds, hydrogen bonds, S-S bonds, and/or hydrophobic interactions.

Drag and drop to match the best description of tertiary structure found in each type of biomolecule.
None formally recognized
Folding into specific shapes stabilized by hydrogen bonds
Sequences of sugars joined by glycosidic linkages.
Supercoiling (twisting on itself, occurs in some cases)
α-helices and β-pleated sheets stabilized by hydrogen bonds.

Folding into specific shapes stabilized by ionic bonds, hydrogen bonds, S-S bonds, and/or hydrophobic interactions.

Several protein subunits assembled into a single unit stabilized by ionic bonds, hydrogen bonds, S-S bonds, and/or hydrophobic interactions.
Transcript text: gy Services / Adelphi. QU) eCampus I Adelphi University app.codonlearning.com Drag and drop to match the best description of tertiary structure found in each type of biomolecule. None formally recognized Folding into specific shapes stabilized by hydrogen bonds Sequences of sugars joined by glycosidic linkages. Supercoiling (twisting on itself, occurs in some cases) $\alpha$-helices and -pleated sheets stabilized by hydrogen bonds. Folding into specific shapes stabilized by ionic bonds, hydrogen bonds, S-S bonds, and/or hydrophobic interactions. Several protein subunits assembled into a single until stabilized by ionic bonds, hydrogen bonds, S-S bonds, and/or hydrophobic interactions. you fully understand the concept covered in this tion? It's Muddy It's Clear Submit Answer
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Solution

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Solution Steps

Step 1: Identify the biomolecules and their descriptions
  • The biomolecules listed are DNA, Proteins, RNA, and Carbohydrates.
  • The descriptions provided are:
    1. None formally recognized
    2. Folding into specific shapes stabilized by hydrogen bonds
    3. Sequences of sugars joined by glycosidic linkages
    4. Supercoiling (twisting on itself, occurs in some cases)
    5. α-helices and β-pleated sheets stabilized by hydrogen bonds
    6. Folding into specific shapes stabilized by ionic bonds, hydrogen bonds, S-S bonds, and/or hydrophobic interactions
    7. Several protein subunits assembled into a single unit stabilized by ionic bonds, hydrogen bonds, S-S bonds, and/or hydrophobic interactions
Step 2: Match DNA with its description
  • DNA: Supercoiling (twisting on itself, occurs in some cases)
Step 3: Match Proteins with their description
  • Proteins: Folding into specific shapes stabilized by ionic bonds, hydrogen bonds, S-S bonds, and/or hydrophobic interactions

Final Answer

  • DNA: Supercoiling (twisting on itself, occurs in some cases)
  • Proteins: Folding into specific shapes stabilized by ionic bonds, hydrogen bonds, S-S bonds, and/or hydrophobic interactions
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