Questions: Select all that apply Added sugars are incorporated into foods during processing to: inhibit the growth of mold. decrease moisture content. increase tenderness of food. decrease the need for sodium. contribute to flavor.

The correct options are:

• Increase tenderness of food.
• Contribute to flavor.

Explanation:

1. Inhibit the growth of mold: Incorrect. While sugar can act as a preservative in high concentrations (like in jams), its primary role isn't to inhibit mold growth in most processed foods.

2. Decrease moisture content: Incorrect. Sugar can actually help retain moisture in foods, contributing to a moist texture.

3. Increase tenderness of food: Correct. Sugar can interfere with gluten formation in baked goods, leading to a more tender texture.

4. Decrease the need for sodium: Incorrect. Sugar does not directly affect the need for sodium in food processing.

5. Contribute to flavor: Correct. Added sugars enhance the sweetness and overall flavor profile of foods.