Questions: Drag the tiles to the correct boxes to complete the pairs. Match the digestive organs with their functions. pancreas small intestine mouth large intestine liver stomach moistening and mechanical digestion of food aiding in chemical digestion of fats chemical digestion and absorption of nutrients mechanical and chemical digestion of food with acids and enzymes absorption of water and compaction of indigestible material for elimination secreting the enzymes lipase, trypsin, and amylase Reset Next

Drag the tiles to the correct boxes to complete the pairs.
Match the digestive organs with their functions.
pancreas
small intestine
mouth
large intestine
liver
stomach
moistening and mechanical digestion of food
aiding in chemical digestion of fats
chemical digestion and absorption of nutrients
mechanical and chemical digestion of food with acids and enzymes
absorption of water and compaction of indigestible material for elimination
secreting the enzymes lipase, trypsin, and amylase
Reset
Next
Transcript text: Drag the tiles to the correct boxes to complete the pairs. Match the digestive organs with their functions. pancreas small intestine mouth large intestine liver stomach moistening and mechanical digestion of food aiding in chemical digestion of fats chemical digestion and absorption of nutrients mechanical and chemical digestion of food with acids and enzymes absorption of water and compaction of indigestible material for elimination secreting the enzymes lipase, trypsin, and amylase Reset Next
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Solution

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To match the digestive organs with their functions, we need to understand the role each organ plays in the digestive process. Here are the correct pairs:

  1. Mouth: Moistening and mechanical digestion of food

    • The mouth is responsible for the initial breakdown of food through chewing (mechanical digestion) and mixing with saliva (moistening).
  2. Pancreas: Secreting the enzymes lipase, trypsin, and amylase

    • The pancreas produces digestive enzymes like lipase, trypsin, and amylase, which are crucial for breaking down fats, proteins, and carbohydrates, respectively.
  3. Small intestine: Chemical digestion and absorption of nutrients

    • The small intestine is where most chemical digestion occurs, and it is the primary site for nutrient absorption into the bloodstream.
  4. Large intestine: Absorption of water and compaction of indigestible material for elimination

    • The large intestine absorbs water from the remaining indigestible food matter and compacts it into feces for elimination.
  5. Liver: Aiding in chemical digestion of fats

    • The liver produces bile, which helps emulsify fats, aiding in their digestion.
  6. Stomach: Mechanical and chemical digestion of food with acids and enzymes

    • The stomach uses acids and enzymes to break down food both mechanically (through churning) and chemically.

In summary, the correct matches are:

  • Mouth: Moistening and mechanical digestion of food
  • Pancreas: Secreting the enzymes lipase, trypsin, and amylase
  • Small intestine: Chemical digestion and absorption of nutrients
  • Large intestine: Absorption of water and compaction of indigestible material for elimination
  • Liver: Aiding in chemical digestion of fats
  • Stomach: Mechanical and chemical digestion of food with acids and enzymes
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