Questions: 2. Which of the following is a key advantage of a food truck - A. High initial investment - B. Mobility and flexibility - C. Limited menu options - D. High operational costs

The answer is B. Mobility and flexibility

This is not an advantage. One of the benefits of starting a food truck business is that it generally requires a lower initial investment compared to opening a traditional brick-and-mortar restaurant.

This is a key advantage of a food truck. Food trucks can move to different locations, allowing them to reach a wider customer base and adapt to different events or areas with high foot traffic. This flexibility can lead to increased sales opportunities and the ability to test different markets.

While having a limited menu can help streamline operations and focus on quality, it is not inherently an advantage. It can also be seen as a limitation, as it may not cater to a wide range of customer preferences.

This is not an advantage. Food trucks typically have lower operational costs compared to traditional restaurants, as they require less staff and have lower overhead expenses.