Questions: Question 80 (1 point) Listen Invisible fats include the fats in: margarine. fried foods. shortening. sour cream.

The answer is the second one: fried foods.

Explanation:

• Margarine: This is a visible fat because it is typically used as a spread or in cooking where it is clearly identifiable.
• Fried foods: These contain invisible fats because the fats are absorbed into the food during the frying process, making them less obvious to the consumer.
• Shortening: This is a visible fat, often used in baking, where it is added as a solid fat and is identifiable in its raw form.
• Sour cream: This is also a visible fat, as it is a dairy product with a creamy texture, and its fat content is apparent.

In summary, invisible fats are those that are not easily seen or identified in food, such as the fats absorbed in fried foods.