The answer is the fourth one: citrus fruits.
Explanation for each option:
Meats: Incorrect. Meats are not typically rich in vitamin C. They are more known for being sources of protein, iron, and B vitamins.
Bread: Incorrect. Bread is not a significant source of vitamin C. It primarily provides carbohydrates and some B vitamins.
Milk: Incorrect. Milk is not rich in vitamin C. It is a good source of calcium, vitamin D, and protein.
Citrus fruits: Correct. Citrus fruits like oranges, lemons, and grapefruits are well-known for their high vitamin C content.
A and D: Incorrect. While D (citrus fruits) is correct, A (meats) is not a source of vitamin C.
Summary: Foods rich in vitamin C generally include citrus fruits.
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