Questions: How should clean single-use utensils be stored? Handles and 'business end' facing any direction Handles inward-facing, 'business end' outward-facing Handles outward-facing, 'business end' inward-facing

The answer is the third one: Handles outward-facing, 'business end' inward-facing.

Explanation:

• Handles outward-facing, 'business end' inward-facing: This is the correct method for storing clean single-use utensils. It ensures that the part of the utensil that comes into contact with food (the 'business end') is protected from contamination and is less likely to be touched by hands, maintaining hygiene.
• Handles and 'business end' facing any direction: This option does not provide a specific direction for storage, which can lead to contamination and is not recommended for maintaining hygiene.
• Handles inward-facing, 'business end' outward-facing: This method exposes the 'business end' to potential contamination and is not a hygienic way to store utensils.

In summary, clean single-use utensils should be stored with handles outward-facing and the 'business end' inward-facing to ensure they remain sanitary and safe for use.