Transcript text: You are the clinic nurse teaching newly diagnosed type II diabetics about diet and weight control. One of the subjects you will cover is how to figure out the caloric content of commonly eaten foods. An exercise you give your class is to figure out the calories in a tablespoon of jelly that contains 13 g of carbohydrates, no protein, and no fat. What is the correct number of calories in the jelly? CO 4
52 cal .
65 cal .
39 cal.
26 cal .