Questions: The major source of chloride in the American diet is cooked meat. eggs. yogurt. table salt.

The answer is the fourth one: table salt.

Explanation for each option:

1. Cooked meat: While cooked meat contains some chloride, it is not the major source in the American diet. The chloride content in meat is relatively low compared to other sources.

2. Eggs: Eggs contain chloride, but like meat, they are not a major source of chloride in the diet. The amount of chloride in eggs is minimal compared to other dietary sources.

3. Yogurt: Yogurt contains some chloride, but it is not a significant source in the diet. The chloride content in yogurt is relatively low.

4. Table salt: Table salt, which is chemically known as sodium chloride, is the major source of chloride in the American diet. It is commonly used in cooking and food processing, contributing significantly to the chloride intake.

In summary, table salt is the primary source of chloride in the American diet due to its widespread use in food preparation and seasoning.