Questions: How does this business model reduce costs?

The question seems to be about understanding how TableSide's business model reduces costs. Let's break down the points mentioned in the summary:

1. Less Advertising: By reducing advertising efforts, TableSide saves on marketing costs. This could mean relying more on word-of-mouth, social media, or other cost-effective marketing strategies rather than expensive traditional advertising methods.

2. Larger Space for Tables and Serving: This point might seem counterintuitive at first, as larger spaces typically mean higher rent or property costs. However, if the larger space allows for a more efficient layout or a unique dining experience that attracts more customers, it could offset the costs. Additionally, fewer tables might mean less staff needed, which can reduce labor costs.

3. Smaller Portions and Family-Style Entrees: By offering smaller portions and family-style dining, TableSide can reduce food costs. Smaller portions mean less food waste, and family-style dining can encourage sharing, which might lead to ordering fewer individual dishes. This approach can also appeal to customers looking for a communal dining experience, potentially increasing customer satisfaction and repeat business.

Overall, TableSide's business model seems to focus on optimizing operational efficiency and creating a unique dining experience to reduce costs and attract customers.