Questions: What is the problem with storing raw ground beef above prepped salads? * 2 points Poor personal hygiene Time-temperature abuse Cross-contamination Cross-contact with allergens

The answer is the third one: cross-contamination.

Explanation for each option:

1. Poor personal hygiene: This option is incorrect because poor personal hygiene refers to the cleanliness and health practices of individuals handling food, such as washing hands and wearing clean uniforms. It does not directly relate to the storage arrangement of food items.

2. Time-temperature abuse: This option is incorrect because time-temperature abuse refers to food being kept at temperatures that are too warm or too cold for too long, which can lead to the growth of harmful bacteria. It is not directly related to the physical placement of raw ground beef above prepped salads.

3. Cross-contamination: This option is correct because storing raw ground beef above prepped salads can lead to cross-contamination. Raw ground beef can drip juices that contain harmful bacteria onto the salads below, contaminating them and potentially causing foodborne illness.

4. Cross-contact with allergens: This option is incorrect because cross-contact with allergens refers to the unintentional transfer of allergens from one food to another, which is a concern for individuals with food allergies. While it is a valid food safety concern, it is not the primary issue in the context of storing raw ground beef above prepped salads.

Summary: The problem with storing raw ground beef above prepped salads is cross-contamination. Raw meat can drip juices that contain harmful bacteria onto ready-to-eat foods, leading to potential foodborne illness.