Questions: 4. Which scale is used to measure recipe ingredients from 1 / 4 ounce to 1 pound to 2 pounds? a. Baker's scale b. Digital scale c. Portion scale d. Balance scale 5. A very shallow pan about 1 inch deep used for anything from baking cookies to roasting vegetable is called a a. sheet pan. b. cake pan. c. crêpe pan. d. springform pan Which type of knife is used to slice bread and cake? a. Utility b. Tourné c. Santoku d. Serrated An oyster knife is used to a. trim oysters. b. shuck oysters. c. chop oysters and clams. d. crack oysters, clams, and other shellfish.

4. Which scale is used to measure recipe ingredients from 1 / 4 ounce to 1 pound to 2 pounds?
a. Baker's scale
b. Digital scale
c. Portion scale
d. Balance scale

5. A very shallow pan about 1 inch deep used for anything from baking cookies to roasting vegetable is called a
a. sheet pan.
b. cake pan.
c. crêpe pan.
d. springform pan

Which type of knife is used to slice bread and cake?
a. Utility
b. Tourné
c. Santoku
d. Serrated

An oyster knife is used to
a. trim oysters.
b. shuck oysters.
c. chop oysters and clams.
d. crack oysters, clams, and other shellfish.
Transcript text: 4. Which scale is used to measure recipe ingredients from $1 / 4$ ounce to 1 pound to 2 pounds? a. Baker's scale b. Digital scale c. Portion scale d. Balance scale 5. A very shallow pan about 1 inch deep used for anything from baking cookies to roasting vegetable is called a a. sheet pan. b. cake pan. c. crêpe pan. d. springform pan Which type of knife is used to slice bread and cake? a. Utility b. Tourné c. Santoku d. Serrated An oyster knife is used to a. trim oysters. b. shuck oysters. c. chop oysters and clams. d. crack oysters, clams, and other shellfish.
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Solution

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  1. The answer is c: Portion scale.
  • a. Baker's scale: Typically used for measuring ingredients by weight in baking, but not specifically for the range from 1/4 ounce to 2 pounds.
  • b. Digital scale: Can measure a wide range of weights, but the question specifies a scale type, not a technology.
  • c. Portion scale: Designed to measure ingredients in the range from small amounts like 1/4 ounce to larger amounts like 2 pounds, making it suitable for this purpose.
  • d. Balance scale: Generally used for precise measurements, often in laboratory settings, not typically for kitchen use in this range.
  1. The answer is a: sheet pan.
  • a. Sheet pan: A very shallow pan, usually about 1 inch deep, used for baking cookies, roasting vegetables, and other similar tasks.
  • b. Cake pan: Deeper than a sheet pan, used for baking cakes.
  • c. Crêpe pan: A flat, round pan used for making crêpes, not suitable for baking or roasting.
  • d. Springform pan: Used for baking cheesecakes and other delicate desserts, not for general baking or roasting.

Which type of knife is used to slice bread and cake?
The answer is d: Serrated.

  • a. Utility: A general-purpose knife, not specifically designed for slicing bread or cake.
  • b. Tourné: A small knife used for peeling and shaping vegetables, not suitable for bread or cake.
  • c. Santoku: A versatile knife for chopping and slicing, but not ideal for bread or cake.
  • d. Serrated: The serrated edge is perfect for slicing through the crust of bread and the soft texture of cake without crushing them.

An oyster knife is used to
The answer is b: shuck oysters.

  • a. Trim oysters: Not the primary use of an oyster knife.
  • b. Shuck oysters: The main purpose of an oyster knife is to open or "shuck" oysters.
  • c. Chop oysters and clams: Not typically done with an oyster knife.
  • d. Crack oysters, clams, and other shellfish: Not the intended use of an oyster knife, which is specifically for shucking.
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