Transcript text: 4. Which scale is used to measure recipe ingredients from $1 / 4$ ounce to 1 pound to 2 pounds?
a. Baker's scale
b. Digital scale
c. Portion scale
d. Balance scale
5. A very shallow pan about 1 inch deep used for anything from baking cookies to roasting vegetable is called a
a. sheet pan.
b. cake pan.
c. crêpe pan.
d. springform pan
Which type of knife is used to slice bread and cake?
a. Utility
b. Tourné
c. Santoku
d. Serrated
An oyster knife is used to
a. trim oysters.
b. shuck oysters.
c. chop oysters and clams.
d. crack oysters, clams, and other shellfish.