Questions: QUESTION 7 When looking at the ingredient label of a bottled spaghetti sauce, you see that olive oil is the second ingredient. This means that a. olive oil is the second ingredient by alphabetical listing b. olive oil is the second ingredient by amount present in the sauce c. olive oil is the second ingredient by weight d. olive oil is just one of the ingredients present in the sauce

The answer is c: olive oil is the second ingredient by weight.

Explanation for each option:

a. Olive oil is the second ingredient by alphabetical listing - This is incorrect because ingredient labels on food products are not listed alphabetically. They are listed by the predominance of weight.

b. Olive oil is the second ingredient by amount present in the sauce - This is partially correct, but it is not the most precise answer. Ingredients are listed by weight, not by volume or amount.

c. Olive oil is the second ingredient by weight - This is correct. Food labeling regulations require that ingredients be listed in descending order by weight, meaning the ingredient that weighs the most is listed first, and so on.

d. Olive oil is just one of the ingredients present in the sauce - While this is true, it does not specifically address the order of ingredients on the label.

In summary, the correct interpretation of the ingredient label is that olive oil is the second ingredient by weight.