Questions: 10. Starch is broken down into glucose by the process of 11. An atom with 2 electrons in its outermost shell will most likely form a/an 12. A chemical which absorbs H+ ions will 16. If an atom gains an electron, it will have a 17. A base has a pH this type of bond (14)

10. Starch is broken down into glucose by the process of
11. An atom with 2 electrons in its outermost shell will most likely form a/an
12. A chemical which absorbs H+ ions will
16. If an atom gains an electron, it will have a
17. A base has a pH this type of bond (14)
Transcript text: 10. Starch is broken down into glucose by the process of 11. An atom with 2 electrons in its outermost shell will most likely form a/an 12. A chemical which absorbs $\mathrm{H}+$ ions will 16. If an atom gains an electron, it will have a 17. A base has a pH this type of bond (14)
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Solution

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Solution Steps

Step 1: Understanding the Breakdown of Starch

Starch is a carbohydrate that is broken down into glucose through a process called hydrolysis. This involves the enzymatic action of amylase, which cleaves the glycosidic bonds in starch.

Step 2: Determining the Likely Bond Formation

An atom with 2 electrons in its outermost shell is likely to form an ionic bond. This is because it can easily lose these electrons to achieve a stable electron configuration, typically forming a cation.

Step 3: Identifying the Role of a Chemical Absorbing \(\mathrm{H}^+\) Ions

A chemical that absorbs \(\mathrm{H}^+\) ions acts as a base. Bases are substances that can accept hydrogen ions, thereby reducing the concentration of \(\mathrm{H}^+\) in a solution.

Final Answer

  1. Starch is broken down into glucose by the process of \(\boxed{\text{hydrolysis}}\).

  2. An atom with 2 electrons in its outermost shell will most likely form a/an \(\boxed{\text{ionic bond}}\).

  3. A chemical which absorbs \(\mathrm{H}^+\) ions will \(\boxed{\text{act as a base}}\).

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