Questions: Following a meal, what would happen to glycogen stores? Multiple Choice Glycogen stores should increase Glycogen stores should decrease Glycogen stores should be redistributed to skeletal muscles and other tissues Glycogen stores should be redistributed to the liver

The answer is the first one: Glycogen stores should increase.

Explanation for each option:

1. Glycogen stores should increase: This is correct. After a meal, especially one rich in carbohydrates, the body experiences an increase in blood glucose levels. In response, insulin is released, which facilitates the uptake of glucose by cells. Excess glucose is then converted into glycogen and stored in the liver and skeletal muscles for future energy needs.

2. Glycogen stores should decrease: This is incorrect. Glycogen stores decrease during periods of fasting or intense physical activity when the body needs to mobilize stored energy. After a meal, the opposite occurs as the body stores excess glucose.

3. Glycogen stores should be redistributed to skeletal muscles and other tissues: This is incorrect. While glycogen is stored in both the liver and skeletal muscles, the term "redistributed" is misleading. After a meal, glycogen synthesis occurs in both the liver and muscles, but it is not a matter of redistribution.

4. Glycogen stores should be redistributed to the liver: This is incorrect. Similar to the previous option, glycogen is synthesized and stored in the liver and muscles after a meal, but it is not redistributed. The liver does play a central role in regulating blood glucose levels, but this does not involve redistributing glycogen stores.

Summary: Following a meal, glycogen stores should increase as the body converts excess glucose into glycogen for storage in the liver and skeletal muscles.