Questions: Question 14 2 pts While explaining the irradiation of food to a nutrition class, you give your students a list of foods allowed to be irradiated in the United States. Which of the following foods would you expect to find on this list? (mark all that apply) (CO7) Jelly White potatoes Wheat flour Pork

The foods that are allowed to be irradiated in the United States include:

• White potatoes: Irradiation is used to inhibit sprouting in white potatoes, which helps in extending their shelf life.

• Wheat flour: Irradiation is used to control insects in wheat flour, making it a common practice.

• Pork: Irradiation is used to control pathogens such as Trichinella in pork, ensuring it is safe for consumption.

Jelly is not typically irradiated, as it is a processed food with a long shelf life due to its high sugar content and acidity, which naturally inhibit microbial growth.

Therefore, the foods you would expect to find on the list of those allowed to be irradiated in the United States are white potatoes, wheat flour, and pork.