Questions: Chromium levels in plant foods are lower than in animal sources are reflective of chromium content in the soil are not absorbed as well as from animal sources

The answer is the second one: are reflective of chromium content in the soil.

Explanation for each option:

1. are lower than in animal sources: This statement is not universally true. The chromium content in plant foods can vary widely depending on several factors, including the type of plant and the soil in which it is grown. Therefore, it is not accurate to categorically state that chromium levels in plant foods are lower than in animal sources.

2. are reflective of chromium content in the soil: This is correct. The chromium levels in plant foods are indeed reflective of the chromium content in the soil. Plants absorb minerals, including chromium, from the soil, so the mineral content of the soil directly influences the mineral content of the plants.

3. are not absorbed as well as from animal sources: While it is true that the bioavailability of chromium from plant sources may be lower compared to animal sources, this statement does not directly address the levels of chromium in plant foods. It speaks more to the absorption efficiency in the human body rather than the chromium content itself.

In summary, the chromium levels in plant foods are primarily determined by the chromium content in the soil where they are grown.